Le Blanc NYE Set Menu
SET MENU
2 courses $47
3 courses $57
Drinks not included so you can choose your own or follow our suggestions
ENTREE
Freycinet Peninsula Pacific Oysters
½ dozen Freshly shucked and served:
- Natural
- Raspberry and star anise
- Mignonette
’08 Dr. Loosen Dry Riesling Mosel, Germany
IHB Lager
Smoked Ocean Trout Terrine
- Pickled cucumber, shima wasabi
’10 Pooley Estate Pinot Grigio Coal River Valley, TAS
IHB Wheat Beer
Grilled Rannoch Quail Breast
- Madeira consume, confit cherry tomato
’07 Bourgogne Reserve Bouchard Pere et Fils Burgundy France
MAIN
Duck a la Orange
- Provencal salad, duck and cepe mousse, sauce Chambertin
’04 Stoney Vineyard Cabernet Sauvignon Coal River Valley TAS
IHB Pilsner
Oven baked White Fleshed Fish
- Topped with mousse and potato scales, French bean salad, powdered scallop roe
’07 Apsley Gorge Chardonnay Bicheno, TAS
IHB pilsner
Eye fillet of Ironhouse Beef
- Dauphinois potato, duck liver parfait, sauce Chasseur
’05 Stanton and Killeen Durif Rutherglen, VIC
IHB Porter
DESSERT
Honey and Almond Parfait
- Semi freddo icecream, house honeycomb, Anvers coffee toffee sauce
’05 Mitchell noble Semillon Clare Valley, S.A
Dark Chocolate and Pistaccio Torte
- White chocolate sabayon, pure cream
’05 Mitchell noble Semillon Clare Valley, S.A
Licorice Icecream with Anvers Chocolate Fudge
- Meringue biscuits, strawberries
Campbells Tokay Rutherglen, VIC
Sides: extra $6 per dish
- Braised Huon Valley mushrooms
- Smoked trout potato salad
- Rocket, pear, walnut and blue cheese
White Sands Estate now has so much more to offer: dining, shopping, recreation and of course our special events!
Providore
Open daily 8.30am – 5.00pm
Remember Christmas is only around the corner and we have plenty of unique easy to post gifts.
See our staff suggestions for those hard to buy for people -
NEW Brewery Merchandise Pack's only $50.
BrewHaus Café and Bar
Open Everyday, Lunch and Dinner 11am – late.
Open for Breakfast, Saturdays and Sundays and Summer holidays from 8.30 am.
Don't forget that anytime you are welcome to just come and join us for a drink!
Our share plates are great for a light snack.
Le Blanc Fine Dining
Open for Lunch Saturday & Sunday 12 - 2pm and Dinner Tuesday to Sunday 6pm – late.
Do you want to be waited on and enjoy the best of Tasmanian innovation - then le Blanc is for you!
Amazing food, service and the best value for money dining you will find anywhere.
Summer menu starting soon.
Christmas Hours
We will be closed on Christmas Day
If you don't want to cook, why not order it!
Christmas Lunch Platters
Seafood Platter For 2
$60
-Freycinet Peninsula Pacific Oyster
-Macquarie Harbour Smoked Salmon
-Norfolk Bay Smoked Mussels
-Norkolk Bay Pickled Octopus
-Atlantic Salmon Ceviche
-Marinated Sundried Tomatoes
-Persian Fetta
-Leavenbank Organic Sourdough Bread
-Lime Aioli
Meat Platter for 2
$60
-Sir Loin Brier Smoked Ham
-Roast Eye Fillet of Beef
-Roast Turkey Breast
-Pyengana Sliced Lamb
-Smoked Nichols Chicken Breast
-Marinated Sundried Tomatoes
-Persian Fetta
-Leavenbank Organic Sourdough Bread
-Seeded Mustard
-Horseradish
Christmas Pudding $18 (1kg)
-Cloth Boiled
Seeded Mustard Potato and Bacon Salads
$4.50each (400g)
Sauce Anglaise $3.50 (300ml)
Brandy Butter $3.50 (100g)
Baked Lemon Cheesecake $4.50each (200g)
Pre order ready to collect on Christmas Eve
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